Les crepes de dimanche!

Les crepes de Dimanche

Never undermine simple dishes.

Les crepes may be the first dishes girls and boys as young as 7-8 could make, but with small efforts they could be turned into a glamorous dessert that can impress your guest.

Flambéed crepes suzette are always served with pride in Michelin Restaurants in France.

My crepes are always served with love on Sunday morning.

Making crepes creates a special ambiance at home. It is a family activity…All my kids would have their turn to try and flip the pancakes…

As for serving them, I keep a largely open mind.

Chocolate, nuts and orange is my favourite combination.

Ingredients

For the pancakes

1 Cup flour

1 ½ Cup Water

½ Cup milk

1 egg

¼ tsp Baking powder

1 Tbs oil

pinch of salt

1 tsp

For the orange syrup

1 orange cut into circles

1 cup sugar

2 cups water

For the filling

Nutella (No measure! It depends how careful you try to be with your diet!!)

Nuts crushed and roasted

Method

Mix all the ingredients for the crepes and leave aside

Boil the orange circles in water and sugar

Cook your crepes by pouring a ladle full of the batter into a hot, oiled crepes pan.

Swivel the pan to cover all its surface with the batter t(The thinner the pancakes, the better)

Cook both sides by flipping the pancake and reserve while you cook the next pancake.

To serve

In each crepe, spread around 1 Tbs of Nutella, sprinkle some nuts and fold twice (as per picture)

Arrange the cooked oranges and pour the very hot syrup over it.

Do not need to flambé …. The flames will fill the eyes at the sight of the dish!!