Why Twist and Taste?


Food dishes all around the world taste delicious you just need to adjust them and “twist” them to suit your taste.

When I prepare food, I like to be flexible. I like to give my food character and originality. I believe in the final result. I believe in using fresh ingredient. I believe in cooking with pleasure.

Friday, 18 February 2011

Rechta


I want to invite you to visit my family in Algeria…
Special guests eat Reshta on the first day..
The next day you will feel so homely you would ask for the leftovers!
And who wouldn’t….It is Reshta…
We also prepare Reshta for very special occasions.. El Mawlid, Ashoura..etc.
Last Monday was a very special day….

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