Why Twist and Taste?


Food dishes all around the world taste delicious you just need to adjust them and “twist” them to suit your taste.

When I prepare food, I like to be flexible. I like to give my food character and originality. I believe in the final result. I believe in using fresh ingredient. I believe in cooking with pleasure.

Saturday, 12 February 2011

Orange mousse Cheese cake


I went to Inverness yesterday…for work…
It was a beautiful day up there…Clear sky …crisp sceneries and, strangely enough, the presentations were kind of interesting and informative…
On my way back, in the train, I sat with a group of people who attended the conference as well. They all work for the same organisation..
Although I had met them before, it is the first time I sat with them and had interesting conversations.
I wish I could say they are really nice and genuine people but I learnt in life to never judge people from the first conversation…
One fact is sure they were very good at making time fly and the journey agreable.. Many thanks!




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