Why Twist and Taste?


Food dishes all around the world taste delicious you just need to adjust them and “twist” them to suit your taste.

When I prepare food, I like to be flexible. I like to give my food character and originality. I believe in the final result. I believe in using fresh ingredient. I believe in cooking with pleasure.

Tuesday, 4 January 2011

Les Tartelettes

Les Tartelettes
I am a bit annoyed that I don’t have close up pictures of these tartelettes.
They really look beautiful. So may be this means I should make them again to take more pictures. These were done a few months ago and at that time I often took pictures of the food I cooked (At least since I bought my smart phone!) especially those dishes I connected with feelings.. memories..
I remember when I made these Tartelette, I had friends over and I really wanted them to be happy. At the end of the visit, my friend commented that when she came to my house, she was feeling down missing her parents and the colours of the Tartelettes really cheered her up…
I wanted to make them for myself today but I did not have all the ingredients..


Recipe:
Can I confess that when I cook food I do not, usually measure the ingredients! So, I prefer to wait until I do them again and try to measure. I promise this will be done soon InshaAllah.




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