Why Twist and Taste?


Food dishes all around the world taste delicious you just need to adjust them and “twist” them to suit your taste.

When I prepare food, I like to be flexible. I like to give my food character and originality. I believe in the final result. I believe in using fresh ingredient. I believe in cooking with pleasure.

Wednesday, 8 June 2011

Birthday Cake

Birthday Cake:
Yes! Another chance to make a cake…It’s a pleasure!
This one was for a birthday party for a colleague’s Mum!
She likes….her shoes!
I was looking forward to making it but then my back started hurting… I thought I may not be able to make it… I kept praying… for my back!
We do take our abilities for granted…
We do take our good health for granted
Its good to be able to celebrate a birthday in your seventies.... being able to wear your shoes and.... dance…..




Saturday, 4 June 2011

Chakchouka, Houmous, Caramelised onion and other stuff!

My daughter who is 17 and works part time wanted to invite her friends over, She has a very tight budget and I was suffering from back ache for 2 weeks… (Still feeling the pain !).
I needed to cook for 15 Young people (My kids, my daughter’s friends and me (Well I am still young!.. Besides, age is not a number…it is a feeling!...Well that’s the only way you can deal with it with pride!)
Cooking for a big number, with a very tight budget and by a woman on a stick(its my BACK not my age… I insist) seemed as an impossible mission!
But we succeeded…. In two hours, I produced a good variety.. have to say, my daughter did all the cleaning, clearing, stretching and bending… I think we formed a good working team… the girls were good at bringing in other stuff.. we had a cake, some pastries and nachos… A well enjoyed evening!
I shall write the recipe for each dish in the next new blogs... Keep following!